When it comes to indulging in a premium steak experience, the tomahawk steak stands out as one of the most impressive cuts of beef. With its signature long bone and generous marbling, it’s a steak that commands attention. Whether you’re a home cook looking to impress guests or a steak lover seeking a new dining experience, learning about the tomahawk steak can elevate your culinary game.
In this guide, we’ll explore everything you need to know about this jaw-dropping cut, from its origins and how to cook it, to why it deserves a place on your plate.
What is a Tomahawk Steak?
A tomahawk steak is essentially a ribeye steak with an extra-long bone left intact. This bone, often referred to as the frenched bone, is typically 6 to 8 inches long, giving the steak its signature tomahawk appearance. The steak is cut from the rib section of the cow and includes the ribeye muscle, known for its rich flavor and tenderness due to the fat marbling.
The name tomahawk comes from the resemblance to a Native American axe, and this unique presentation has made the tomahawk steak a showstopper in both home kitchens and upscale steakhouses. When properly prepared, it’s an incredibly flavorful and tender cut of meat, with the perfect balance of fat and lean meat.
The History of the Tomahawk Steak
The tomahawk steak is a relatively modern cut that has gained popularity in the last few decades, especially among steak enthusiasts and food lovers who want a dramatic and visually stunning piece of meat. While it’s a variation of the ribeye, its distinct preparation process where the bone is left long and exposed adds a sense of grandeur.
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Steakhouses and high-end restaurants quickly adopted the tomahawk steak for its striking visual appeal and delicious flavor. However, it’s also increasingly found in grocery stores, butchers, and even online retailers, making it more accessible to home cooks who are ready to take on the challenge.
Why Should You Try Tomahawk Steak?
- Flavor and Tenderness: The tomahawk steak comes from the rib section, which is one of the most flavorful cuts of beef. The fat marbling throughout the meat contributes to its juiciness, tenderness, and robust flavor.
- Impressive Presentation: The long bone gives the steak a dramatic look that makes it perfect for special occasions or dinner parties. It’s a cut that will undoubtedly leave an impression on anyone you serve it to.
- Perfect for Sharing: Due to its size usually weighing between 30 to 40 ounces the tomahawk steaks is an ideal choice for sharing among friends and family. It offers generous portions and ensures everyone gets a satisfying experience.
- Versatility: While the tomahawk steak is typically cooked as a bone-in ribeye, you can adapt it to various cooking methods. Whether you prefer grilling, searing, or even slow-cooking, this cut lends itself well to different techniques.
How to Cook a Tomahawk Steak
Cooking the perfect tomahawk steak is an art, but with the right technique, you can achieve a flavorful and tender result every time. Here are a few steps to help you master this luxurious cut:

1. Preparation
Before cooking, remove the tomahawk steak from the fridge and allow it to come to room temperature. This ensures even cooking throughout the steak. Pat it dry with paper towels, as moisture on the surface will prevent a good sear.
2. Seasoning
A simple seasoning of salt and pepper is often enough to bring out the natural flavors of the tomahawk steak. However, you can also experiment with garlic powder, rosemary, or even steak rubs to enhance the taste. Be generous with the seasoning to create a flavorful crust.
3. Grilling Method
One of the best ways to cook a tomahawk steak is on a grill. Preheat your grill to high heat, ensuring a good sear on the outside. You’ll want to sear each side for about 2 to 3 minutes. Then, move the steak to a cooler part of the grill to finish cooking to your desired level of doneness. Use a meat thermometer to ensure accuracy.
4. Searing on the Stovetop
If you don’t have access to a grill, you can also cook a tomahawk steak on a stovetop. Heat a cast iron skillet over high heat, then add a little oil. Sear the steak on both sides for about 3 minutes until a golden brown crust forms. Finish cooking in the oven at 400°F until it reaches your preferred internal temperature.
5. Resting the Steak
Once the tomahawk steaks is cooked, let it rest for about 5 to 10 minutes. Resting the steak allows the juices to redistribute, ensuring a more flavorful and juicy result.
6. Serving
Slice the steak along the grain into thick portions. You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The tomahawk steaks is hearty enough to stand alone, but pairing it with complementary sides can take the meal to the next level.
Best Pairings for Tomahawk Steak
The tomahawk steak is a bold, flavorful cut of meat, so pairing it with the right accompaniments can elevate the meal. Here are a few suggestions:
- Wine Pairing: A full-bodied red wine, such as Cabernet Sauvignon, Malbec, or Merlot, pairs wonderfully with the richness of the tomahawk steaks. The tannins in the wine help cut through the fat, enhancing the steak’s flavor.
- Side Dishes: For a classic pairing, consider serving your tomahawk steaks with mashed potatoes or creamy risotto. Roasted vegetables, such as asparagus, Brussels sprouts, or mushrooms, complement the steak’s richness beautifully.
- Sauces: While the steak is already flavorful on its own, a rich sauce like béarnaise, chimichurri, or a red wine reduction can add extra depth to the dish.
Where to Buy Tomahawk Steak
You can find a tomahawk steak at high-end butchers, specialty grocery stores, or even online meat markets. If you’re purchasing from a butcher, ask for the steak to be “frenched,” meaning the bone is exposed. Online retailers often sell tomahawk steaks in bulk, making it easier to order and have them delivered to your door. When buying, look for steaks that are well-marbled for the best taste and texture.
Final Thoughts on Tomahawk Steak
The tomahawk steaks is a premium cut that offers a memorable dining experience. Whether you’re grilling it for a special occasion or preparing it for an everyday meal, its incredible flavor, tenderness, and visual appeal will surely impress anyone at the table. With the right preparation and cooking method, you can turn a tomahawk steak into a culinary masterpiece that will make you a true steaks connoisseur.
For those who want to indulge in the ultimate steaks experience, trying a tomahawk steak is a must. Don’t be intimidated by its size or appearance once you master cooking this incredible cut, you’ll want to make it a regular feature in your kitchen.